In amylose, 1,4−glycosidic linkage is present.

So, this option statement is incorrect.
Sucrose has 1,2-glycosidic linkage between glucose and fructose.
cellulose and amylose has 1,4−glycosidic linkage. lactose contains β−D−galactose and β−D−glucose. maltose and lactose has 1,4−glycosidic linkage.