Which of the following is an intensive property?

A solution is prepared by dissolving 0.3 g of a non-volatile non-electrolyte solute 'A' of molar mass $60 \mathrm{~g} \mathrm{~mol}^{-1}$ and 0.9 g of a non-volatile non-electrolyte solute ' $B$ ' of molar mass $180 \mathrm{~g} \mathrm{~mol}^{-1}$ in $100 \mathrm{~mL} \mathrm{H}_{2} \mathrm{O}$ at $27^{\circ} \mathrm{C}$. Osmotic pressure of the solution will be [Given: $\mathrm{R}=0.082 \mathrm{~L} \mathrm{~atm} \mathrm{~K}^{-1} \mathrm{~mol}^{-1}$]

Consider the following aqueous solutions. I. 2.2 g Glucose in 125 mL of solution. II. 1.9 g Calcium chloride in 250 mL of solution. III. 9.0 g Urea in 500 mL of solution. IV. 20.5 g Aluminium sulphate in 750 mL of solution. The correct increasing order of boiling point of these solutions will be : [Given : Molar mass in $\mathrm{g} \mathrm{mol}^{-1}: \mathrm{H}=1, \mathrm{C}=12, \mathrm{~N}=14, \mathrm{O}=16, \mathrm{Cl}=35.5, \mathrm{Ca}=40, \mathrm{Al}=27$ and $\mathrm{S}=32$]

If shortest wavelength of hydrogen atom in Lyman series is $x$, then longest wavelength in Balmer series of $\text{He}^+$ is:

If $3.365$ g of ethanol $(l)$ is burnt completely in a bomb calorimeter at $298.15$ K, the heat produced is $99.472$ kJ. The $|\Delta H_f°|$ of ethanol at $298.15$ K is ______ $\times 10^2$ kJ mol$^{-1}$. (Nearest integer) Given: Standard enthalpy for combustion of graphite $=-393.5$ kJ mol$^{-1}$ Standard enthalpy of formation of water $(l)=-285.8$ kJ mol$^{-1}$ Molar mass in g mol$^{-1}$ of C, H, O are $12$, $1$ and $16$ respectively

Correct statements regarding Arrhenius equation among the following are : A. Factor $e^{-E a / R T}$ corresponds to fraction of molecules having kinetic energy less than Ea. B. At a given temperature, lower the Ea, faster is the reaction. C. Increase in temperature by about $10^{\circ} \mathrm{C}$ doubles the rate of reaction. D. Plot of $\log \mathrm{k}$ vs $\frac{1}{\mathrm{~T}}$ gives a straight line with slope $=-\frac{E a}{R}$. Choose the correct answer from the options given below :