To calculate the vapour pressure of the 30 (w/v) aqueous solution of glucose, we can use Raoult's law, which states that the vapour pressure of a component in an ideal solution is directly proportional to its mole fraction in the solution.
Weight of solution =100×1.2=120gm
Weight of water =120−30=90gm
Now using formula
PP0−P=molesofwatermolesofglucose
P24−P=189018030=903
24×90−P×90=3P
⇒P=23.22