Freezing point of diluted milk =−0.2∘C ΔTf∗=0.2∘C Free ring point ol pure milk =−0.5∘C ΔTf=0.5∘C ΔTf′ΔTf= Kf×m′Kf×m;m= mass of solvent (kg) mole of solute Moles of solute are same in both samples. ∴0.20.5= WWn WW′=25;W′=25 W 2 cups of pure milk is mixed with 3 cups of water to make 5 cups of diluted milk.