Enzymes act at of optimum temperature and pH. Tertiary structure is responsible for biological activities of proteins. With increase in temperature weather H-bond breaks and denaturation occurs resulting in uncoiling of helical structure.
The incorrect statement about denaturation of proteins is
Held on 30 Apr 2022 · Verified 9 Jul 2026.
It results due to change of temperature and / or pH
It results in loss of biological activity of proteins.
A protein is formed from amino acids linked by peptide bonds.
Uncoiling of the helical structure takes place.
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