Golden rice is a variety of Oryza sativa (rice) produced through genetic engineering to biosynthesize Beta-carotene, a precursor of vitamin-A in the edible part of rice (i.e., endosperm). The research that led to golden rice was conducted with the goal of helping children who suffer from vitamin-A deficiency. Because many children in countries where there is a dietary deficiency in vitamin-A rely on rice as a staple food, the genetic modification of rice to produce the vitamin-A precursor beta-carotene is seen as a simple and less expensive alternative to vitamin supplements.
Consumption of which one of the following foods can prevent the kind of blindness associated with vitamin-A deficiency?
NEET UG 2012 — Zoology Biotechnology and Its Applications
2012mcqeasy
Consumption of which one of the following foods can prevent the kind of blindness associated with vitamin-A deficiency?
Official previous-year question
Held on 30 Apr 2012 · Verified 9 Jul 2026.
Options
- A
Flaver savr tomato
- B
Canolla
- C
Golden rice
- D
Bt-brinjal
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