
Carboxylic acid has a higher boiling point than aldehyde, ketone and even alcohols of comparable molecular mass.
This is due to their more extensive association through intermolecular H−bonding and it forms a dimer.
Carboxylic acids have higher boiling points than aldehydes, ketones and even alcohols of comparable molecular mass. It is due to their
Held on 30 Apr 2018 · Verified 9 Jul 2026.
more extensive association of carboxylic acid via van der Waal's force of attraction.
formation of carboxylate ion.
formation of intramolecular H−bonding.
formation of intermolecular H−bonding.
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