| Microorganism | Industrial product |
| Aspergillus niger | Citric acid, enzymes such as amylases, pectinases, and proteases |
| Lactobacillus sp | Lactic acid |
| Saccharomyces cerevisiae | Alcohol |
| Clostridium butylicum | Butryic acid |
For the commercial and industrial production of citric acid, which of the following microbes is used?
Held on 30 Apr 2020 · Verified 9 Jul 2026.
Aspergillus niger
Lactobacillus sp
Saccharomyces cerevisiae
Clostridium butylicum
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