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Conversion of milk to curd improves its nutritional value by increasing the amount of

NEET UG 2018 — Zoology Microbes in Human Welfare

2018mcqeasy

Conversion of milk to curd improves its nutritional value by increasing the amount of

Official previous-year question

Held on 30 Apr 2018 · Verified 9 Jul 2026.

Options

  1. A

    Vitamin B12{B}_{12}B12​

  2. B

    Vitamin A

  3. C

    Vitamin D

  4. D

    Vitamin E

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