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Triclosan', considered harmful when exposed to high levels for a long time, is most likely present in which of the following?

IAS 2021Science Chemistry

2021mcqmedium
Triclosan', considered harmful when exposed to high levels for a long time, is most likely present in which of the following?
Official previous-year question

Prelims GS Paper I · Held on 10 Oct 2021.

Options

  1. AFood preservatives
  2. BFruit-ripening substances
  3. CReused plastic containers
  4. DToiletries

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