Which of the following crops were introduced into the Indian subcontinent during the period 700–1750 CE? 1. Potatoes 2. Corn 3. Chillies 4. Tea and Coffee Select the correct answer using the code given below:

The correct option is (d). Explanation The period between 700 and 1750 CE witnessed significant economic and cultural exchanges in the Indian subcontinent. A major aspect of this exchange was the introduction of new crops, fruits, and vegetables, primarily facilitated by the arrival of European traders (especially the Portuguese) and the movement of people across borders. Statement-wise Analysis: - 1. Potatoes: Correct. Potatoes were introduced to the Indian subcontinent by the Portuguese in the early 17th century. They became a staple crop in later centuries. - 2. Corn (Maize): Correct. Maize is a "New World" crop native to the Americas. It was introduced to India by the Portuguese during the 16th–17th centuries. - 3. Chillies: Correct. Chillies were brought to India from South America by the Portuguese towards the end of the 16th century. Before this, black pepper was the primary spice used for pungency. - 4. Tea and Coffee: Correct. According to historical texts covering the period 700–1750 CE, tea and coffee are listed as new beverages that arrived in the subcontinent during this broad timeframe. While commercial tea plantations were established later by the British, the knowledge and consumption of these beverages were introduced during the medieval period. Key Takeaway: The medieval period, particularly the 16th and 17th centuries, saw the Columbian Exchange bring New World crops like potatoes, maize, chillies, tomatoes, and tobacco to India, fundamentally altering the region's dietary habits.

Which of the following crops were introduced into... - NCERT Class 7 History MCQ

Solution

The correct option is (d).

Explanation

The period between 700 and 1750 CE witnessed significant economic and cultural exchanges in the Indian subcontinent. A major aspect of this exchange was the introduction of new crops, fruits, and vegetables, primarily facilitated by the arrival of European traders (especially the Portuguese) and the movement of people across borders.

Statement-wise Analysis:

1. Potatoes: Correct. Potatoes were introduced to the Indian subcontinent by the Portuguese in the early 17th century. They became a staple crop in later centuries.
2. Corn (Maize): Correct. Maize is a "New World" crop native to the Americas. It was introduced to India by the Portuguese during the 16th–17th centuries.
3. Chillies: Correct. Chillies were brought to India from South America by the Portuguese towards the end of the 16th century. Before this, black pepper was the primary spice used for pungency.
4. Tea and Coffee: Correct. According to historical texts covering the period 700–1750 CE, tea and coffee are listed as new beverages that arrived in the subcontinent during this broad timeframe. While commercial tea plantations were established later by the British, the knowledge and consumption of these beverages were introduced during the medieval period.

Key Takeaway:

The medieval period, particularly the 16th and 17th centuries, saw the Columbian Exchange bring New World crops like potatoes, maize, chillies, tomatoes, and tobacco to India, fundamentally altering the region's dietary habits.

NCERT Class 7 History — Chapter 1: Introduction: Tracing Changes Through a Thousand Years

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