NAA (alpha Naphthalene acetic acid) and 2,4 Dichlorophenoxy acetic acid are synthetic auxins. Normally, auxins inhibit flowering. In litchi and pineapple, it promotes flowering. Related Theory Antiauxins are a group of chemicals that can prevent auxin-action in plants. Transcinnamic acid, ascorbic acid, 7-phenyl butyric acid are some of these antiauxins. Probably, an antiauxin competes with an auxin for the same site of reaction and thus inhibits auxin-action.
The pineapple which under natural condition is difficult to blossom has been made to produce fruits throughout the year by application of:
NEET UG 2013 — Botany Plant - Growth and Development
The pineapple which under natural condition is difficult to blossom has been made to produce fruits throughout the year by application of:
Held on 30 Apr 2013 · Verified 9 Jul 2026.
Options
- A
NAA, 2, 4-D
- B
Phenyl acetic acid
- C
Cytokinin
- D
IAA, IBA
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