In mango, pericarp is differentiated into the exocarp, mesocarp and endocarp. Exocarp is form the outer covering of the fruit. Mesocarp is the edible part of the mango and is hard and stony (seed).
Edible part of mango is:
Held on 30 Apr 2004 · Verified 9 Jul 2026.
endocarp
receptacle
epicarp
mesocarp.
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