In mango, pericarp is differentiated into the exocarp, mesocarp and endocarp. Exocarp is form the outer covering of the fruit. Mesocarp is the edible part of the mango and is hard and stony (seed).
Edible part in mango is:
NEET UG 2002 — Botany Morphology of Flowering Plants
Edible part in mango is:
Held on 30 Apr 2002 · Verified 9 Jul 2026.
Options
- A
mesocarp
- B
epicarp
- C
endocarp
- D
epidermis
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