The correct option is (a).
Explanation
The subsistence strategies of the Harappan Civilization were diverse, relying on a wide range of plant and animal products derived from agriculture, animal husbandry, and hunting-gathering activities.
- Statement 1 is Correct: Archaeobotanical evidence indicates that the Harappans gathered wild fruits to supplement their diet. Specifically, seeds of the ber (jujube) fruit have been found at Harappan sites.
- Statement 2 is Incorrect: The Harappans utilized aquatic resources extensively. Fish bones have been discovered at numerous sites, confirming that fish and fowl were regular components of their diet.
- Statement 3 is Incorrect: Archaeozoological studies have identified bones of wild animals such as boar, deer, and gharial at Harappan settlements. This suggests that the Harappans either hunted these animals or obtained their meat through exchange with hunting communities. Thus, wild animals were part of their food habits.
Key Takeaway: Harappan dietary habits were broad-based, utilizing domesticated crops (wheat, barley, millets), domesticated animals (cattle, sheep, goat), and wild resources (fish, boar, deer, and fruits like ber).