Consider the following statements about dietary fibres: 1. Dietary fibres are also known as roughage. 2. They are mainly provided by animal products like milk and eggs. 3. They do not provide any nutrient to our body. Which of the statements given above are correct?

The correct option is (c) 1 and 3 only. Explanation Dietary fibres, commonly referred to as roughage, are indigestible carbohydrates found in plant-based foods. They play a crucial role in the digestive system by adding bulk to the diet and facilitating the movement of food through the alimentary canal. - Statement 1 is Correct: Dietary fibres are also known as roughage. They consist of cellulose and other plant components that human enzymes cannot digest. - Statement 2 is Incorrect: Roughage is mainly provided by plant products such as whole grains, pulses, potatoes, fresh fruits, and vegetables. Animal products like milk, eggs, and meat do not contain dietary fibre. - Statement 3 is Correct: Dietary fibres do not provide any essential nutrients (such as vitamins, minerals, proteins, or fats) to the human body. However, they are an essential component of food because they add bulk, help the body get rid of undigested food, and prevent constipation. Key Takeaway: Dietary fibres (roughage) are exclusively plant-based components that provide no nutritional value but are essential for maintaining a healthy digestive system and preventing constipation.

NCERT Class 6 Science — Chapter 2: Components of food

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Consider the following statements about dietary fibres:

Dietary fibres are also known as roughage.
They are mainly provided by animal products like milk and eggs.
They do not provide any nutrient to our body.

Which of the statements given above are correct?

Official previous-year question

Verified 1 Aug 2026.

Options

A1 and 2 only
B2 only
C1 and 3 only
D1, 2 and 3

Did you get this right?

Solution

The correct option is (c) 1 and 3 only.

Explanation

Dietary fibres, commonly referred to as roughage, are indigestible carbohydrates found in plant-based foods. They play a crucial role in the digestive system by adding bulk to the diet and facilitating the movement of food through the alimentary canal.

Statement 1 is Correct: Dietary fibres are also known as roughage. They consist of cellulose and other plant components that human enzymes cannot digest.
Statement 2 is Incorrect: Roughage is mainly provided by plant products such as whole grains, pulses, potatoes, fresh fruits, and vegetables. Animal products like milk, eggs, and meat do not contain dietary fibre.
Statement 3 is Correct: Dietary fibres do not provide any essential nutrients (such as vitamins, minerals, proteins, or fats) to the human body. However, they are an essential component of food because they add bulk, help the body get rid of undigested food, and prevent constipation.

Key Takeaway: Dietary fibres (roughage) are exclusively plant-based components that provide no nutritional value but are essential for maintaining a healthy digestive system and preventing constipation.

Your note

More from Chapter 2: Components of food

Consider the following statements regarding the testing of nutrients in food items: 1. A blue-black colour produced after adding dilute iodine solution indicates the presence of starch. 2. A violet colour produced after adding copper sulphate and caustic soda indicates the presence of fats. Which of the statements given above is/are correct?

easy

Consider the following statements regarding the preparation of solutions for nutrient testing: 1. A dilute solution of iodine is prepared by dissolving copper sulphate in water. 2. Copper sulphate solution is prepared by dissolving copper sulphate in water. 3. Caustic soda solution is prepared by dissolving caustic soda in water. Which of the statements given above are correct?

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With reference to the test for fats in food items, consider the following statements: 1. An oily patch on paper generally indicates the presence of fat in the food item. 2. If a food item contains water, it will never leave a wet patch on the paper. 3. The paper should be heated strongly to check for the presence of starch. Which of the statements given above is/are correct?

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With reference to the role of water in the body, consider the following statements: 1. Water prevents the body from absorbing nutrients from food. 2. It helps in throwing out some wastes from the body as urine and sweat. 3. The body gets water from liquids drunk as well as from cooked food items. Which of the statements given above are correct?

easy

Consider the following statements regarding Vitamins: 1. Vitamin A keeps the skin and eyes healthy. 2. Vitamin C is primarily responsible for the clotting of blood. 3. Vitamin D helps the body to use Iron for bones. Which of the statements given above is/are correct?

easy

Keep practising Chapter 2: Components of food

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The correct option is (c) 1 and 3 only.

Explanation

Statement 1 is Correct: Dietary fibres are also known as roughage. They consist of cellulose and other plant components that human enzymes cannot digest.
Statement 2 is Incorrect: Roughage is mainly provided by plant products such as whole grains, pulses, potatoes, fresh fruits, and vegetables. Animal products like milk, eggs, and meat do not contain dietary fibre.
Statement 3 is Correct: Dietary fibres do not provide any essential nutrients (such as vitamins, minerals, proteins, or fats) to the human body. However, they are an essential component of food because they add bulk, help the body get rid of undigested food, and prevent constipation.