Correct Option (C)
Option 1 and 3 are correct.
- Reducing the consumption of meat (1): The passage explicitly states that "effective reduction in emissions is brought about such as through the consumption of much lower quantities of animal protein." It further references the Food and Agriculture Organization (FAO) determining that emissions from the livestock sector amount to 18 per cent of the total, implying that reducing meat consumption directly contributes to mitigation.
- Reducing the consumerism (3): The passage emphasizes that "Mitigation of greenhouse gas emissions is not a mere technological fix, and clearly requires changes in lifestyles." Reducing consumerism is a fundamental aspect of lifestyle changes that would lead to lower overall consumption and resource utilization, thereby assisting in greenhouse gas mitigation.
Incorrect Options:
- Rapid economic liberalization (2): The passage mentions "transformation of a country’s economic structure" as a requirement for effective emission reduction, linked with lifestyle changes and energy shifts. However, it does not specifically advocate for "rapid economic liberalization" as a strategy for greenhouse gas mitigation. The context of economic transformation is about structural changes to reduce emissions, not necessarily liberalization.
- Modern management practices of livestock (4): While the passage discusses emissions from the livestock sector, it focuses on the impact of human dietary habits, specifically the "consumption of much lower quantities of animal protein," as the means to reduce these emissions. There is no mention or emphasis on "modern management practices of livestock" as a mitigation strategy within the provided text.