With reference to the sources of oil used in cooking, consider the following statements: 1. Vegetable oils are obtained from the seeds of plants. 2. No animal product serves as a source of oil or fat for human consumption. Which of the statements given above is/are correct?

The correct option is (a). Explanation Dietary fats and oils are lipids, a class of macromolecules essential for energy storage and structural functions. These lipids are extracted from various biological sources, categorized broadly into plant-based sources (vegetable oils) and animal-based sources (animal fats). Statement-wise Analysis - Statement 1 is Correct: Vegetable oils are predominantly obtained from the seeds of plants. Common examples include mustard, groundnut (peanut), sunflower, soybean, and sesame seeds. While some oils are derived from the fruit pulp (such as olive and palm oil), the statement correctly identifies seeds as a primary source of vegetable oils used in cooking. - Statement 2 is Incorrect: Animal products are a significant source of fats and oils for human consumption. Prominent examples include butter and ghee (derived from milk), lard (pig fat), and fish oil (extracted from the tissues of oily fish). Therefore, the assertion that no animal product serves as a source of oil or fat is factually wrong. Key Takeaway: Edible lipids are derived from both plants (e.g., seed oils like sunflower, mustard) and animals (e.g., butter, ghee, fish oil). Plant oils are typically liquid at room temperature, whereas animal fats are generally solid.

NCERT Class 6 Science — Chapter 1: Food: Where does it come from?

mcqeasy

With reference to the sources of oil used in cooking, consider the following statements:

Vegetable oils are obtained from the seeds of plants.
No animal product serves as a source of oil or fat for human consumption.

Which of the statements given above is/are correct?

Official previous-year question

Verified 1 Aug 2026.

Options

A1 only
B2 only
CBoth 1 and 2
DNeither 1 nor 2

Did you get this right?

Solution

The correct option is (a).

Explanation

Dietary fats and oils are lipids, a class of macromolecules essential for energy storage and structural functions. These lipids are extracted from various biological sources, categorized broadly into plant-based sources (vegetable oils) and animal-based sources (animal fats).

Statement-wise Analysis

Statement 1 is Correct: Vegetable oils are predominantly obtained from the seeds of plants. Common examples include mustard, groundnut (peanut), sunflower, soybean, and sesame seeds. While some oils are derived from the fruit pulp (such as olive and palm oil), the statement correctly identifies seeds as a primary source of vegetable oils used in cooking.
Statement 2 is Incorrect: Animal products are a significant source of fats and oils for human consumption. Prominent examples include butter and ghee (derived from milk), lard (pig fat), and fish oil (extracted from the tissues of oily fish). Therefore, the assertion that no animal product serves as a source of oil or fat is factually wrong.

Key Takeaway: Edible lipids are derived from both plants (e.g., seed oils like sunflower, mustard) and animals (e.g., butter, ghee, fish oil). Plant oils are typically liquid at room temperature, whereas animal fats are generally solid.

Your note

More from Chapter 1: Food: Where does it come from?

Consider the following statements regarding edible parts of plants: 1. Only the fruits of plants are edible for humans. 2. Certain plants, such as mustard, have more than one edible part. 3. Flowers of plants are generally not used as food ingredients in any region of India. Which of the statements given above is/are correct?

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With reference to the mustard plant, consider the following statements: 1. The seeds of the mustard plant are used to extract oil. 2. The roots of the mustard plant are the primary source of cooking oil. 3. The leaves of the plant are used as a vegetable. Which of the statements given above are correct?

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Consider the following ingredients used in cooking: 1. Chilli 2. Soybean oil 3. Pumpkin Which of the above are correctly matched with the plant part they are derived from? 1. Chilli is a modified root of the plant. 2. Soybean oil is extracted from the seeds of the plant. 3. Pumpkin is the fruit part of the plant. Select the correct answer using the code given below:

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Which of the following statements regarding plant parts used as food sources is NOT correct?

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With reference to the banana plant, consider the following statements: 1. The banana plant is characterized by having only one edible part. 2. Multiple parts of the banana plant, such as the flower and stem, can be used as food. Which of the statements given above is/are correct?

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Keep practising Chapter 1: Food: Where does it come from?

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The correct option is (a).

Explanation

Statement-wise Analysis

Statement 1 is Correct: Vegetable oils are predominantly obtained from the seeds of plants. Common examples include mustard, groundnut (peanut), sunflower, soybean, and sesame seeds. While some oils are derived from the fruit pulp (such as olive and palm oil), the statement correctly identifies seeds as a primary source of vegetable oils used in cooking.
Statement 2 is Incorrect: Animal products are a significant source of fats and oils for human consumption. Prominent examples include butter and ghee (derived from milk), lard (pig fat), and fish oil (extracted from the tissues of oily fish). Therefore, the assertion that no animal product serves as a source of oil or fat is factually wrong.