Correct Option
The correct option is (c) 1 and 3 only.
Explanation
Retting is a biological process employed in the processing of bast fibres like jute, flax, and hemp. It relies on the action of moisture and microorganisms (bacteria and fungi) to dissolve the cellular tissues and gummy substances (primarily pectin) that bind the fibre bundles to the stem.
Statement-wise Analysis
- Statement 1 is Correct: The most common method of retting involves bundling the harvested jute stems and immersing them in slow-running or stagnant water (such as ponds or tanks) for a specific period (usually 8 to 30 days). This provides the necessary moisture and environment for microbial action.
- Statement 2 is Incorrect: Retting does not prevent rotting; rather, it is a process of controlled rotting or fermentation. The microorganisms decompose the soft tissues and pectin surrounding the fibres. If the stems did not undergo this partial decomposition, the fibres would remain stuck to the woody core. However, care is taken to stop the process before the fibres themselves rot.
- Statement 3 is Correct: The primary objective of retting is to loosen the bond between the fibre bundles and the inner woody core (stick). Once the pectin is dissolved, the fibres can be easily separated and extracted from the stem through washing and stripping.
Key Takeaway
Retting is a microbial fermentation process that utilizes water and bacteria to decompose the pectin binding agents in plant stems, facilitating the extraction of commercial fibres like jute.