The correct option is Coffee.
Explanation
The term 'Arabica' refers to a specific variety of coffee, scientifically known as Coffea arabica. It is one of the two main commercial varieties of coffee grown in India, the other being Robusta (Coffea canephora).
Historical Context and Cultivation:
- Origin: The Arabica variety was initially brought to India from Yemen in the 17th century.
- Introduction: According to historical accounts, a Sufi saint named Baba Budan smuggled seven coffee beans from Yemen and planted them in the Chandragiri hills of Karnataka (now known as Baba Budan Giri).
- Characteristics: Arabica coffee is renowned for its superior quality, mild flavour, and aromatic properties. However, it is more delicate and susceptible to pests and diseases compared to the Robusta variety.
- Cultivation Conditions: It typically requires higher altitudes (1000m to 1500m above sea level) and mild temperatures to thrive.
Key Takeaway:
Arabica is a premium variety of Coffee introduced to India from Yemen by Baba Budan, primarily cultivated in the high-altitude regions of Karnataka, Kerala, and Tamil Nadu.