The correct option is Assam, West Bengal, and Odisha.
Explanation
Rice is the staple food crop for a majority of the Indian population. While it is primarily grown as a Kharif crop in most parts of India, specific climatic conditions in certain regions allow for multiple cultivations within a single agricultural year.
Detailed Analysis:
- In states with high rainfall, humidity, and prolonged moisture availability, farmers cultivate three crops of paddy in a year.
- This practice is prevalent in Assam, West Bengal, and Odisha.
- The three crops are locally designated as:
- Aus: Autumn rice, typically sown in May-June and harvested in September-October.
- Aman: Winter rice, sown in June-July and harvested in November-December. This is usually the primary crop.
- Boro: Summer rice, sown in November-December and harvested in March-April.
- Other regions listed in the options, such as Punjab and Haryana, primarily grow rice only during the Kharif season due to climatic constraints in winter. Southern states like Tamil Nadu have different cropping seasons (e.g., Kuruvai, Samba, Thaladi).
Key Takeaway:
The terms Aus, Aman, and Boro specifically refer to the three seasonal crops of paddy grown in the eastern states of India, namely West Bengal, Assam, and Odisha.