The correct option is (c).
Explanation
Poultry farming involves raising birds for food, specifically meat or eggs. Broilers are birds raised exclusively for meat production, whereas layers are raised for egg production. The management practices for broilers focus on rapid growth, feed efficiency, and meat quality.
Statement-wise Analysis:
- Statement 1 is Correct: Broilers require a diet rich in protein and fats to support rapid growth rates. Their feed is specifically supplemented with high levels of Vitamin A and Vitamin K to ensure healthy growth, immunity, and metabolic function.
- Statement 2 is Incorrect: Feathering and carcass quality are critical parameters in broiler farming. Good feathering protects the bird and indicates health, while high carcass quality is essential for marketability and commercial value. These factors are strictly monitored, not ignored.
- Statement 3 is Correct: Mortality avoidance is a primary concern in broiler farming. Due to the intensive nature of rearing (high stocking density), birds are susceptible to diseases and stress. Maintaining proper hygiene, temperature, and vaccination schedules is crucial to prevent mortality and ensure profitability.
Key Takeaway:
Broilers are raised for meat and require feed rich in protein, fat, and vitamins (A and K) to ensure rapid growth and high carcass quality. Layers are raised for eggs and have different nutritional and environmental requirements.