Skip to main content

Which of the following are desirable agronomic characteristics for crop improvement? 1. Tallness and profuse branching for cereal crops. 2. Tallness…

NCERT Class 9 ScienceChapter 3: Improvement in food resources

mcqmedium

Which of the following are desirable agronomic characteristics for crop improvement?

  1. Tallness and profuse branching for cereal crops.
  2. Tallness and profuse branching are desirable characters for fodder crops.
  3. Dwarfness for cereals to consume fewer nutrients.

Select the correct answer using the code given below:

NCERT textbook question

From NCERT Science - class 9 · Page 142

Options

  1. A1 and 2 only
  2. B2 only
  3. C2 and 3 only
  4. D1, 2 and 3

Did you get this right?

Sign in to track your attempts and accuracy.

Your note

Sign in to keep a private note on this question. Nothing you write is ever public.

More from Chapter 3: Improvement in food resources

Keep practising Chapter 3: Improvement in food resources

Work through every question from this NCERT chapter.

Browse all NCERT Class 9 Science chapters