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Consider the following desirable traits for variety improvement in poultry: 1. Number and quality of chicks. 2. Dwarf broiler parent for commercial…

NCERT Class 9 ScienceChapter 3: Improvement in food resources

mcqmedium

Consider the following desirable traits for variety improvement in poultry:

  1. Number and quality of chicks.
  2. Dwarf broiler parent for commercial chick production.
  3. Low tolerance to high temperature conditions.
  4. High maintenance requirements.

Which of the statements given above are correct?

NCERT textbook question

From NCERT Science - class 9 · Page 147

Options

  1. A1 and 2 only
  2. B2 and 3 only
  3. C3 and 4 only
  4. D1, 2, 3 and 4

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