Correct Option
The National Food Security Mission (NFSM) was launched in 2007-08 during the 11th Five-Year Plan. Its primary objective was to increase the production of specific food crops to ensure food security in the country. The mission initially focused on enhancing the production of three major food crops:
- Rice
- Wheat
- Pulses
The NFSM aimed to achieve these targets by promoting improved production technologies, bridging yield gaps, and enhancing farm-level productivity. While other agricultural commodities are crucial, the original mandate of NFSM was specifically limited to these three crop categories.
Incorrect Options
Option (A) is incorrect as the NFSM's scope extended beyond just rice and wheat to include pulses as well.
Options (C) and (D) are incorrect because oilseeds and vegetables were not part of the original crops targeted under the National Food Security Mission. These commodities are addressed through other dedicated agricultural missions and schemes.