Option 1 -> True - organic yields are typically lower during the transition period as soil rebuilds natural fertility.
Option 2 -> False - organic farming DOES require significantly more labor for manual weeding, pest management, and other practices that replace chemical inputs.
Option 3 -> True - without synthetic pesticides and preservatives, organic produce is more prone to cosmetic defects and faster spoilage.
Option 4 -> True - organic farming relies on natural seasons and has limited tools for forcing off-season production.
Hence, **Option 2** -> Organic farming is labor-intensive by nature, requiring manual intervention for weed control, pest management, and crop maintenance instead of relying on chemical solutions. This makes it more labor-demanding than conventional farming -> **correct**